Florence was the last and longest stop on our journey through Northern and Central Italy. The birthplace of the Renaissance, the city is also home to some of the world’s most iconic art, architecture, and culture. But it’s also a place to continue indulging in Italy’s food scene – from Tuscan focaccia and Florentine steak to Chianti Classico and lesser-known Tuscan specialties. So, whether you’re after rich history, a vibrant food scene, or breathtaking views, the city offered everything we needed to wrap up our Italian adventure.

Day I

Check in at YellowSquare Florence, a stylish and modern hostel just two tram stops (or a 15-minute walk) from the main train station. It’s the perfect base to explore the city on foot and within walking distance of most of the main attractions.

Then head out and wander through Florence’s stunning streets. Admire iconic landmarks like the Ponte Vecchio, the majestic Cathedral of Santa Maria del Fiore with the famous Brunelleschi’s dome, the Basilica of Santa Maria Novella, and the bustling Piazza della Signoria. Later, grab a bite at Retrobottega, a typical Tuscan schiacciateria serving incredible focaccias with the most delicious pistachio pesto.

In the afternoon, soak in the panoramic views of the Duomo during a break at Caffetteria delle Oblate, a low-key rooftop café at the Biblioteca delle Oblate that avoids the price tag of typical rooftop bars in Florence. Stop by the enchanting Officina Profumo-Farmaceutica di Santa Maria Novella, believed to be the world’s oldest pharmacy, to explore centuries-old perfumes, soaps, and herbal remedies.

For dinner, head to Dalla Lola, a small trattoria dishing out lesser-known Tuscan specialties at affordable prices. End your evening in the lively Piazza Santo Spirito area. Grab a drink at Pitta M’Ingolli or head to nearby Bulli e Balene for spritzes, wine, and – if you’re still hungry – tasty Venetian-style cicchetti.

Day II

Start your morning with a quick Italian breakfast at Café Rosano to fuel up for another day of exploring Florence. Then head to the big three: Uffizi Gallery, Pitti Palace, and the lush Boboli Gardens. If you’re planning to see them all, the “PassePartout 5 Days” ticket is a smart investment, as it gives you access to all these spots over five days.

For lunch, grab a table at Amblé, a hip café with retro vibes and a menu full of tramezzini and spritz cocktails. Spend the afternoon vintage (window) shopping around Florence. Pop into Celeste Vintage, Epoca Vintage, or Melrose Vintage for treasures from another era. And speaking of vintage, duck into one of the city’s Fotoautomatic booths to snap your own black-and-white photo strip as a personal souvenir.

Treat yourself to a gelato from Perché no!, where you’ll find both traditional and creative flavors, before wrapping up the day with a sunset. Head to either the popular and breathtaking Piazzale Michelangelo for stunning views of the city or escape the crowds with a sunset in Fiesole, just a short trip from Florence.

Day III

On your third and last day in the cultural heart of Tuscany, start with a quick and sweet Italian breakfast to go at Gino’s Bakery before venturing out into the Tuscan countryside.

Begin your trip at Villa Poggio Torselli in San Casciano in Val di Pesa, where you can stroll the historic estate, learn about wine production and sample Chianti Classico alongside regional bites. Continue on to Poggio al Sole, another winery recommended by locals. Spend the afternoon sipping Tuscany’s finest wines, surrounded by rolling hills and cypress trees.

Return to Florence for one final feast at Osteria Antica Mescita San Niccolò, a traditional Tuscan trattoria known for its rustic charm and standout dishes like the legendary Florentine steak.